Kapuso Nata De Coco White Coconut Gel in Syrup, 12 Oz Jar

Kapuso Nata De Coco White Coconut Gel in Syrup is a versatile Filipino dessert specialty made from fermented coconut water. Known for its unique, translucent appearance and incredibly chewy, jelly-like texture, these coconut gel cubes are a staple in traditional Southeast Asian sweets. The gel is preserved in a light, sweet syrup that enhances its mild, refreshing coconut flavor without being overpowering. This 12 oz jar is ready to use and serves as the perfect addition to popular desserts like Halo-Halo, fruit salads, and coconut-based puddings. Beyond traditional recipes, it is also a popular topping for bubble tea, frozen yogurt, and ice cream, adding a satisfying bite and tropical flair to any treat. Naturally vegan and gluten-free, Kapuso Nata De Coco offers a low-fat, high-fiber alternative to traditional gelatin-based snacks.

• These translucent cubes offer a unique, firm, and bouncy bite that is much more resilient than traditional gelatin, providing a satisfying "boba-like" chewiness to any dish.
• A must-have for authentic Southeast Asian treats, it is the perfect addition to Halo-Halo, fruit salads, and bubble tea, or as a refreshing topping for ice cream and frozen yogurt.
• Made from fermented coconut water, this fat-free and cholesterol-free topping is naturally vegan and gluten-free, offering a high-fiber alternative for health-conscious snacking.