Blazing Bella Flavored Balsamic Vinegar Gift Set in Wooden Box – Balsamic Sampler Set with Fig, Peach, Strawberry, Raspberry & Barrel-Aged Balsamic – Balsamic Vinegar from Modena, Italy – 5 × 100ml Bottles
Product details
| Management number | 222568709 | Release Date | 2026/05/04 | List Price | US$28.00 | Model Number | 222568709 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- FIVE DISTINCTIVE BALSAMIC VINEGARS TO EXPLORE — Includes Barrel-Aged (Traditional), Fig, Peach, Strawberry, and Raspberry. Each one brings its own balance, depth, and character.
- PRODUCED AND AGED IN MODENA, ITALY — Barrel-aged balsamic vinegar developed using traditional wooden barrels for smooth texture and natural balance.
- MADE FOR SALADS, COOKING, AND FINISHING — Each flavor adds flexibility to vegetables, cheese, meats, salads, and desserts. A small drizzle makes a noticeable difference.
- EASY TO USE, EASY TO REDISCOVER FLAVOR — Thick, smooth, and ready to use, helping everyday food feel more complete and satisfying.
- WOODEN GIFT BOX WITH PAIRING GUIDE INCLUDED — A clean, intentional presentation with guidance to help you experience each flavor with confidence.
| Size | 1.69 Fl Oz (Pack of 5) |
|---|---|
| Flavor | Sampler Set |
| Cuisine | Italian cuisine |
| Set Name | Blazing Bella Flavored Balsamic Vinegar Gift Set |
| Item Form | Liquid |
| Brand Name | Blazing Bella |
| Unit Count | 8.45 Fluid Ounces |
| Manufacturer | Complement Kitchen |
| Liquid Volume | 3.4 Fluid Ounces |
| Coin Variety 1 | balsamic vinegar |
| Container Type | Bottle |
| Number of Items | 5 |
| Number of Pieces | 5 |
| Item Package Weight | 1.91 Kilograms |
| Age Range Description | Adults |
| Recommended Uses For Product | salad dressings, cooking, desserts |
| Global Trade Identification Number | 00850002861495 |
Bestseller ranking
Walmart Restored Video Game Accessories
Customers who viewed this product also viewed
Gel Blaster
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form